• 1 lb potatoes
• 1 lb kale or cabbage
• Onion or leek
• 1/4 cup milk
• Butter, salt and pepper
First peel and boil the potatoes. Then chop the kale or cabbage up small. Steam cabbage until tender, about 8 minutes. Then saute the onion until golden. Mash the potatoes well, and mix with the cabbage and onion. Add a wee bit of milk and butter to get that creamy consistency. Then salt and pepper to taste. Bake in a medium oven for about 15 minutes.
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