Irish Soda Bread
This Irish soda bread makes a great breakfast treat. Or omit the raisins and sugar, and add caraway seeds for bread that’s perfect for dinner.
(we prefer the raisins)
3 cups all-purpose flour
1½ teaspoons baking soda
1 teaspoon salt
4 tablespoons sugar
1½ cups 1% buttermilk
⅔ cup raisins
Preheat oven to 375.
Whisk dry ingredients in a large bowl. Slowly add buttermilk, stirring until a soft dough is formed.
Add raisins, and lightly knead the dough on a floured surface for about a minute. Form into a round, slightly flattened shape.
Place dough on a cookie sheet covered with parchment paper.
Using a sharp knife, make an “x” on the top of the dough, about ½-inch deep. Bake until golden brown, about 40 minutes.
St. Patrick’s Day is celebrated on March 17. People celebrate St. Patrick’s Day by wearing green and going to Saint Patrick’s Day parades.
Irish-American immigrants brought Saint Patrick’s Day to the United States. The first civic and public celebration of Saint Patrick’s Day took place in Boston, Massachusetts in 1737. The first celebration of Saint Patrick’s Day in New York City was held at the Crown and Thistle Tavern in 1756. Saint Patrick’s Day is celebrated by Irish and non-Irish alike. Regardless of ethnic background, everyone wears green-colored clothing and items. Traditionally, those who are caught not wearing green are pinched. The NYC St. Patrick’s Day parade has become the largest Saint Patrick’s Day parade in the world, outside Ireland. In 2006 more than 150,000 marchers participated in it, including Irish bands, Irish firefighters, Irish military and Irish police groups, county associations, Irish emigrant societies, Emerald Societies, and social and Irish cultural clubs, and it was watched by close to two million spectators lining the streets.
Originally a religious holiday to honor St. Patrick, who introduced Christianity to Ireland in the fifth century, St. Patrick’s Day has evolved into a celebration for all things Irish. The world’s first St. Patrick’s Day parade occurred on March 17, 1762, in New York City, featuring Irish soldiers serving in the English military. This parade became an annual event, with President Truman attending in 1948. Congress proclaimed March as Irish-American Heritage Month in 1995, and the President issues a proclamation commemorating the occasion each year.
Sports Celebration of Irish Heritage
Population of South Bend, Ind., home to the Fighting Irish of the University of Notre Dame. About 10.4 percent of South Bend’s population claims Irish ancestry.
Percentage of the Boston metropolitan area population that claims Irish ancestry, one of the highest percentages for the top 50 metro areas by population. Boston is home of the Celtics of the National Basketball Association.
78,390 and 16,167
Population of New Rochelle, N.Y., and Moraga, Calif., home to the Gaels of Iona University and St. Mary’s College of California, respectively. During college basketball’s March Madness, you will typically see these universities compete on the court, no doubt rooted on by some of the 8.4 percent of the New Rochelle population and 15.5 percent of the Moraga population that claim Irish ancestry.
Number of U.S. residents who claimed Irish ancestry in 2012. This number was more than seven times the population of Ireland itself (4.6 million). Irish was the nation’s second most frequently reported ancestry, trailing only German.
Percentage of the population in Massachusetts that claims Irish ancestry, which is among the highest in the nation. New York has 2.5 million people claiming Irish ancestry, which is among the most of any state.
Number of people with Irish ancestry who were naturalized citizens in 2012.
39.2 years old
Median age of those who claim Irish ancestry, which is higher than U.S. residents as a whole at 37.4 years.
Percentage of people of Irish ancestry, 25 or older, who had a bachelor’s degree or higher. In addition, 93.4 percent of Irish-Americans in this age group had at least a high school diploma. For the nation as a whole, the corresponding rates were 29.1 percent and 86.4 percent, respectively.
Median income for households headed by an Irish-American, higher than the $51,371 for all households. In addition, 7.4 percent of family households of Irish ancestry were in poverty, lower than the rate of 11.8 percent for all Americans.
Percentage of employed civilian Irish-Americans 16 or older who worked in management, professional and related occupations. Additionally, 25.9 percent worked in sales and office occupations; 15.9 percent in service occupations; 9.3 percent in production, transportation and material moving occupations; and 7.7 percent in natural resources, construction and maintenance occupations.
Percentage of householders of Irish ancestry who owned the home in which they live, with the remainder renting. For the nation as a whole, the homeownership rate was 63.9 percent.
Places to Spend the Day
Number of places in the United States that share the name of Ireland’s capital, Dublin. The most recent population for Dublin, Calif., was 47,156.
If you’re still not into the spirit of St. Paddy’s Day, then you might consider paying a visit to Emerald Isle, N.C., with 3,669 residents.
Other appropriate places in which to spend the day: the township of Irishtown, Ill., several places or townships named Clover (in South Carolina, Illinois, Minnesota, Pennsylvania and Wisconsin) or one of the seven places that are named Shamrock.
U.S. beef production in pounds in 2012. Corned beef is a traditional St. Patrick’s Day dish.
Value of potted florist chrysanthemum sales at wholesale in 2012 for operations with $100,000 or more sales. Lime green chrysanthemums are often requested for St. Patrick’s Day celebrations.
The following is a list of observances typically covered by the Census Bureau’s Facts for Features series:
African-American History Month (February)
Valentine’s Day (Feb. 14)
Women’s History Month (March)
Irish-American Heritage Month (March)/
St. Patrick’s Day (March 17)
Earth Day (April 22)
Asian/Pacific American Heritage Month (May)
Older Americans Month (May)
Cinco de Mayo (May 5)
Hurricane Season Begins (June 1)
Father’s Day The Fourth of July (July 4)
Anniversary of Americans With Disabilities Act (July 26)
Back to School (August)
Hispanic Heritage Month (Sept. 15-Oct. 15)
Unmarried and Single Americans Week
Halloween (Oct. 31)
American Indian/Alaska Native Heritage Month (November)
Veterans Day (Nov. 11)
The Holiday Season (December)
Editor’s note: The preceding data were collected from a variety of sources and may be subject to sampling variability and other sources of error. Facts for Features are customarily released about two months before an observance in order to accommodate magazine production timelines. Questions or comments should be directed to the Census Bureau’s Public Information Office: telephone: 301-763-3030; fax: 301-763-3762; or e-mail: <PIO@census.gov>.
The shamrock is most common 3-leaf clover native to the beautiful Emerald Isle. The majestic shamrock was chosen as the national symbol of Ireland because Saint Patrick used the 3 leafed clover to teach the Holy Trinity to the pagan Celts. The Celts understood the significance of the shamrock forming a triad because they believed three was a mystical number. The Trinity is the idea that God is really three-in-one: The Father, The Son and The Holy Spirit.
The word shamrock can be traced back to the Irish word seamróg or seamair óg, meaning “little clover”. The tradition of wearing a Shamrock on Saint Patrick’s Day can be traced back to the early 1700s. The Irish have long considered shamrocks as good-luck symbols and today people of many other nationalities also believe they bring good luck. In Ireland shamrocks are traditionally worn at weddings for good luck. Often tucked in a bouquet or used as filler with a boutineer.
Maybe good things really do come in three?
There is an old Irish Blessing….
For each petal on the shamrock this brings a wish your way. Good health, good luck, and happiness for today and every day.
May the leprechauns be near you,
To spread luck along your way.
And may all the Irish angels,
Smile upon you on St. Patrick’s Day.
St. Patrick’s Day (Irish: Lá ‘le Pádraig or Lá Fhéile Pádraig), colloquially, but to some a derogatory term, St. Paddy’s Day is the feast day that celebrates Saint Patrick.
St. Patrick’s Day is celebrated on March 17. People celebrate St. Patrick’s Day by wearing green and going to Saint Patrick’s Day parades. Irish-American immigrants brought Saint Patrick’s Day to the United States. The first civic and public celebration of Saint Patrick’s Day took place in Boston, Massachusetts in 1737. The first celebration of Saint Patrick’s Day in New York City was held at the Crown and Thistle Tavern in 1756. Saint Patrick’s Day is celebrated by Irish and non-Irish alike. Regardless of ethnic background, everyone wears green-colored clothing and items. Traditionally, those who are caught not wearing green are pinched. The NYC St. Patrick’s Day parade has become the largest Saint Patrick’s Day parade in the world, outside Ireland. In 2006 more than 150,000 marchers participated in it, including Irish bands, Irish firefighters, Irish military and Irish police groups, county associations, Irish emigrant societies, Emerald Societies, and social and Irish cultural clubs, and it was watched by close to two million spectators lining the streets.
Saint Patrick was a Christian missionary and is regarded as the patron saint of Ireland. St. Patrick lived from AD 373–493, and ministered in Northern Ireland from AD 433 until his death. Pious legend credits Patrick with banishing snakes from the island, though post-glacial Ireland never actually had snakes. It is suggestion is that snakes referred to the serpent symbolism of the Druids.
St. Patrick is also credited with teaching the Irish about the Holy Trinity by showing people the shamrock and a three-leaved clover. Legend also says St. Patrick, while preaching Christianity, he drew a cross through a Celtic circle symbolic of the moon Goddess. Hence the Celtic cross was born. Today the circle of the cross or the Celtic Cross is viewed as a of God’s endless love.
3 1/2 cups all-purpose flour
1 1/2 to 2 tablespoons caraway seeds – optional. A friend who lives in Cork tells me that caraway seeds are strictly personal taste and are not normally used in traditional soda bread recipes.
1 tsp. baking soda
1 tsp. salt
1 1/2 cups buttermilk.
Preheat oven to 425 degrees. Lightly grease, then flour baking sheet. In large bowl, mix flour, baking soda, salt and optional caraway seeds. Mix in buttermilk to form dough into ball. You may need to add a little more buttermilk. Turn out onto lightly floured surface and knead until dough holds together, about 1 minute. Shape dough into a 6-inch round. Place on prepared baking sheet. Cut 1-inch deep X across top of bread, reaching almost to edges. Bake until bread is golden brown and sounds hollow when tapped on bottom, about 40 minutes.Transfer bread to rack and cool. If not serving right away, wrap loaf in tea towel to prevent it from drying out too much. If not eaten in entirety, wrap well in foil or plastic wrap to keep as moist as possible.
Irish Soda Bread Dish With Stand> http://www.theirishjewelrycompany.com/-strse-1006/Irish-Soda-Bread-Dish/Detail.bok
Soda bread first appeared in Ireland during the 1800’s, when the use of baking soda as a leavening agent was introduced. Baking was done in the Irish home. They had little time to bake and ingredients were often at a premium. Soda breads contained little more than flour, buttermilk, baking soda and salt. Buttermilk was used because it was often leftover from the butter making process. Soda bread was served warm from the oven with a Lashing of Irish butter. Soda bread caught on quickly and soon became a staple of the Irish diet still popular in Ireland and in many parts of the world today.
There is an old Irish proverb that says…”the freshest of food and the oldest of drink”
Our Irish Soda Bread Dish is functional and fabulously beautiful. Irish Soda bread is a hearty and delicious quick bread you’d never guess was born out of necessity. Irish Soda Bread has a lovely golden brown crust, traditionally with a cross pattern on top. It is delicious served warm with Irish buttered and a bit of traditional Irish jam. There is an old Irish proverb that says…“the freshest of food and the oldest of drink” http://www.theirishjewelrycompany.com/-strse-837/Irish-Soda-Bread-Dish/Detail.bok