Irish Soda Bread
This Irish soda bread makes a great breakfast treat. Or omit the raisins and sugar, and add caraway seeds for bread that’s perfect for dinner.
(we prefer the raisins)
Ingredients
3 cups all-purpose flour
1½ teaspoons baking soda
1 teaspoon salt
4 tablespoons sugar
1½ cups 1% buttermilk
⅔ cup raisins
Preparation
Preheat oven to 375.
Whisk dry ingredients in a large bowl. Slowly add buttermilk, stirring until a soft dough is formed.
Add raisins, and lightly knead the dough on a floured surface for about a minute. Form into a round, slightly flattened shape.
Place dough on a cookie sheet covered with parchment paper.
Using a sharp knife, make an “x” on the top of the dough, about ½-inch deep. Bake until golden brown, about 40 minutes.
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Reblogged this on Chard and Caramelized and commented:
This is just so good. Soda bread is the best with sharp cheddar and chutney. (I’ll have to put up my chutney recipe sometime soon.)